Have you noticed half eaten slices of pecan pie on discarded plates at buffets? The reason is they are too sweet or they are mostly “goo”. I will guarantee you that will not be the case with this recipe!! This is by far the best pecan pie I have ever eaten. It is not too sweet and it doesn’t have a lot of goo. I actually prefer the tartlet/mini-pies because I can grab one and eat it on the way. Try it, I promise you won’t regret it! Go to www.sukie.org for the recipe.